Can Angola, the second largest oil producer in Sub-Saharan Africa, transform itself from a food insecure country to a regional food hub? World Bank Blog By Izabela Leao and Nelson Eduardo
Luanda, Angola (PANA) - Walking around Luanda, the capital of Angola, it's easy to marvel at the large, modern buildings, but also to wonder why this oil-rich country has so many people begging for food in the streets
